Monday, June 28, 2010

Cooking your food and retaining the nutritional value!

Grilling on gas is the best method of cooking your food. If it is tried out on gas grills, it does not produce bad smoke unlike the others. It does not allow build up of ashes which would have otherwise made your food taste strange. Moreover, it is good for those who are calorie conscious as barbecues are cooked without the use of oil or ghee. Hence, it is good on diabetic and heart patients too. Enjoy your juicy chicken and beef roast in a different flavour!

When cooking meat along with vegetarian items, you should know that many vegetarians would prefer not to have any meat remnants touch their food. For this reason, its a good idea to thoroughly clean and scrape your grill after cooking any meat and before placing vegetarian items on the grill. Another alternative is to designate a separate section of the grill for vegetarian items, and make sure that this section is well cleaned before firing up the grill. If possible, many vegetarians would prefer to have their food cooked on a separate grill. Check in with your vegetarian guests before the day of your big barbeque and see which option they would prefer. Non vegetarians or vegetarians, you can try out different flavours on the barbecue now!

To know more on Barbeque Nation Bangalore, Barbeque Nation Koramangala

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